5 Mini French Cakes withBlack Currant jam Mulot et Petitjean 85g

Ingredients:

Blackcurrant jam 33% (glucose syrup fructose, blackcurrant (35% *), sucrose, gelling agent (fruit pectins), acidity regulators (citric acid, trisodium citrate)), wheat flour (gluten), honey 16% , invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), egg yolks, natural orange flavor. *% expressed on the jam Made in a workshop using: almonds

Made by Mulot et Petitjean, 21079 Dijon, France