Nut Mustard – Fallot 105g

Moutarderie Fallot

As far back as antiquity, the seeds of the yellow-flowered mustard plant were transformed into a fine, aromatic paste used both medicinally and culinarily, and it was in the 13th century that the words “mustard” and “Sénévé” appeared in the French language.
It was used by people of modest means to spice up dishes in place of pepper (an expensive imported spice).
Over the centuries, mustard has become a quality food synonymous with wealth, refinement and pleasure.
The first fine, aromatic mustards appeared in the 17th century.
Since 1840, Fallot has been one of the few companies to stone-grind the seeds, thus preserving all the paste’s taste qualities and giving mustards an incomparable flavor.
It will accompany you throughout your meal.

Ingredients: water, MUSTARD seeds (from Burgundy, France), VINEGAR, salt, MUSTARD teguments (with sulfites), powdered NUTS from Périgord PDO (from France) (2%), natural NUTS flavor, antioxidant : DISULFITE de potassium (0.2%), acidifier: citric acid, curcuma

Manufactured by Fallot 21200 Beaune, France